Moved from my Cooking Blog:
Veechu Parotta Recipe500 gm maidha flour
inch of salt, baking soda;
knead with oil and keep for 1 hour
Take a ball; spread it; then catch it and swing it until it stretches like a paper
fold and roll like a rope; lightly press it and fry on tava
after that crush parotta on sides to flake it up
alternatively:
500 gm maida;
1tsp salt; 1tsp sugar; 1 cup milk; 1/2 cup water; 1 egg
Other parotta recipes: http://www.spiceindiaonline.com/parotta contains videos to explain how to make it.
Wednesday, March 17, 2004
Shoba Narayan's website: contains nice south indian recipes
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