7 dried red new mexican chilies (deseeded)
5 small dried hot red chilies such as piquins (deseeded)
5 cloves peeled garlic
1 tbsp ground cumin
1 tsp ground caraway seeds
1 tsp ground cinnamonn
1 tsp ground coriander
1 tsp dried mint
2 tbsp olive oil
- soak the chilies in water for 30 mins
- place them in blender with other ingredients and puree
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