Trinidadian curry paste

makes 1 1/2 to 2 cups

6 tbsp roaster coriander seeds
1 tsp roasted aniseed
1 tsp roasted whole cloves
1 tsp ground turmeric
1 tsp roasted cumin seeds
1 tsp roasted fenugreek
1 tsp roasted peppercorns
1 tsp roasted mustard seeds
2 cloves garlic
1 large onion
1/2 fresh habanero chile deseeded
water

• grind all ingredients to a paste in a blender