1 cup coriander seeds
1 cup cumin
2/3 cup whole star anise
1/3 cup dried red chilies, deseeded
1/4 cup turmeric powder
1 oneinch cinnamon piece
4 whole cloves
2 tbsp whole black peppercorns
- roast each of spices separately in a dry skillet over low heat until lightly browned
- grind spices in a spice blender and store in airtight bottle
No comments:
Post a Comment