Sunday, January 14, 2007

colombo curry paste

makes 1/2 cup

1 1/2 tbsp ground turmeric
1 1/2 tbsp coriander
1 1/2 tbsp mustard
1 1/2 tbsp peppercorns
1 1/2 tbsp cumin
3 cloves garlic crushed
1 one-inch ginger grated
2 fresh habanero chilies deseeded
  • grind together turmeric to cumin into a fine powder
  • add powder to garlic, ginger, etc. mix and leave for 1 hour

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