Fastest Way to carmelize Garlic

From the nytimes website:
http://www.nytimes.com/video/2013/04/19/dining/100000002179029/the-fastest-way-to-caramelize-garlic.html

To make it, smash several garlic cloves and then peel off their skins. Heat 1/4-inch or so of olive oil in a skillet and add the garlic. Let the garlic cook over medium to medium-low heat until the edges turn golden, about 2 to 6 minutes. If the garlic starts to turn dark brown, lower the heat.

The garlic and garlic oil will last for at least 2 weeks in the refrigerator if you don’t use it all before then. And if you do, making more is a snap.