I made Chocolate Souffle Cake following the recipe from Martha Stewart as here.
It came out well. The cake had a good lift as a Souflle cake should be and it was very light as expected. I think I could have left it in the oven for 10 more mins to caramelize it further.
I made vanilla cream sauce following this recipe:
I served it A La Mode with Vanilla Icecream or Coffee Icecream.
I think it was overall a very successful cake.
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