Honey Mustard Dressing

From Alton Brown's Recipe, seems to work fine. Very simple to make and a very tasty dressing, especially if you want something tangy and not oily.

• 5 tablespoons medium body honey (sourwood is nice)
• 3 tablespoons smooth Dijon mustard
• 2 tablespoons rice wine vinegar

Directions

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

Chocolate Souffle Cake

I made Chocolate Souffle Cake following the recipe from Martha Stewart as here.

http://www.marthastewart.com/recipe/chocolate-souffle-cake

It came out well. The cake had a good lift as a Souflle cake should be and it was very light as expected. I think I could have left it in the oven for 10 more mins to caramelize it further.

I made vanilla cream sauce following this recipe:

http://www.nickstellino.com/recipes_display.asp?ind=244

I served it A La Mode with Vanilla Icecream or Coffee Icecream.

I think it was overall a very successful cake.