Tomato Leek Carrot Soup

• 2 Leeks (keep only the white part; split in the middle and washed very well)
• 2 stalks of celery
• 3 carrots
• 2 cans of plum tomatoes (diced)
  
• 1 pkg of vegetable broth (16 oz)
• 2 tbsp rice
  
• 3-4 cups of water
• Dried Thyme of powdered thyme for seasoning

o Dice all vegetables and saute in 2 tbsp olive oil
o Add tomatoes cook for 5 mins
o Add broth; Add 1 tsp of pepper flakes and 1 tsp of pepper for heat
o Add rice to the soup (it will give some body to the soup);
o Add water and seasoning
o Bring to boil and then cook in med heat for 30 mins
o Use a hand blender or blender to puree the soup
o Adjust seasoning and salt
o Serve with garnish (basil, chives, parsley etc. will work)
o Optionally add a dollop of sour cream during the serving

This is a great winter soup, especially if you add heat and spiciness it is very comforting for the cold winter nights.