It was a very vegetarian and eclecting Thanksgiving Dinner this year. Here is the menu:
Appetizer
Breaded eggplant with Thai Chili Aioli
Wontons with Piquant Dip
Soup
Hot and Sour Soup
En tree
Stuffed Bell pepper and tomatoes
Gemili Pasta with Chili pepper and Tomatoes
Rice noodles with coconut curry sauce
Baked Potatoes
Fried Rice
Dessert
Fruits
Madagascar Vanilla Ice cream
Cardamom Ice cream
I will post the recipes of some of these items shortly.
PV Dharan's Indian Vegetarian Cooking Blog
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