There's nothing to this, but if your peas are fesh, it's sensational.
Yield: 4 servings
Ingredients:
- 2 tablespoons peanut, canola, or other oil
- About 1 1/2 pounds snow or sugar snap peas, washed and trimmed
- 2 tablespoons soy sauce
- 1 tablespoon dark sesame oil (optional)
Method:
1. Place the oil in a large in a large, deep skillet or wok and turn the heat to high. When the oil begins to smoke, toss in the peas and cook, stirring almost constantly, until they are glossy, bright green and begin to show a few brown spots, about 5 minutes.
2. Turn off the heat and remove to a platter. Drizzle with soy sauce and sesame oil, if you like, and serve.
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