aloo gobi masala

Aloo Gobi Masala

This recipe is from bawarchi.com

Ingredients

4 Nos.- Medium sized potatoes
1/4 kg- Gobi
1No- Tomato
2 tsp.- curd.
1 tsp.- chilli powder
1 tsp.- dhania powder
1/2 tsp.- Jeera powder
1/2 tsp.- haldi
Hing.
3 tsp.- cooking oil
Salt and Coriander leaves.
( if you require the dish to be spicy you can added chillipowder as per your taste.)

Method:

1. Peel the Aloo and cut in cubes of 1 inch.
2. Cut the Gobi into small sizes.
3. Put the oil in a kadai and add the chilli powder, Jeera powder, dhania powder, Hing, and haldi.
4. Immediately add the Aloo cubes. When all the Aloo pieces are nicely coated with the mixture, add the Gobi.
5. Stir well, add salt and little water and cover the kadia and allow to in low flame
6. When cooked, add tomato ( cut into wedges) and the curds and stir well for about 1 min.
7. Remove from flame and nicely decorate with finely chopped coriander leaves.