Monday, December 25, 2006

The eggless icing recipe that we used:
White Frosting:
1/2 stick butter
2 cups confectioners sugar
3 tablespoons milk
1 1/2 teaspoons vanilla
1 tbsp honey
I used a power beater to mix butter with sugar and other ingredients.


icing recipe from here

For the icing:
dark chocolate spread
OR
225g/8oz icing sugar
25g/1oz unsweetened cocoa powder
75g/3oz butter, diced
1 tbsp golden syrup
4 tbsp milk

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